Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Author: Pat Duran
This goes really well with most everything! It is delicious!
Author: Sandy Munn
This bread recipe is a wonderful addition to soups and pasta! My favorite soup to pair it with is my copycat Zuppa Toscana! The pesto can be omitted to give the bread a more simple Parmesan flavor.
Author: Rachel Vanetti
I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can never have too many Corn Bread recipes in my opinion....
Author: Rose Mary Mogan @cookinginillinois
I got the bread bowl bug sometime last fall and decided I was going to try my hand at it. I make all the bread we eat now and I figured another bread in the freezer can't be anything but good. I really...
Author: Bunny's Warm Oven Blog
Hubs made these this weekend and I am so proud! It is out of the Artisan Bread in Five Minutes a Day cookbook. It was almost too easy! No long kneading periods. WEnt together in a flash. Made two smallish...
Author: Tina Swain
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3 "Foods Men Hurry Home For" with a Gold Metal Silverware...
Author: Barbara Eaton
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Author: Kathy D
This is my version of the 1980 Kansas State Fair winner.
Author: Pam Ellingson
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter, I asked around if anyone had any to share. I found...
Author: Shelene Wilhelm
Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill them in with Bewitching Chili ( http://www.justapinch.com/recipes/soup/chili/bewitching-chili.html...
Author: Vicki Butts (lazyme)
This makes a delicious, no fuss focaccia. Great with any pasta dish.
Author: Kathy W
I love okra and enjoy cooking it in different ways. This is one of my favorites, although due to health concerns in my family we don't have it often. But when the craving comes, this is defineately my...
Author: cathy tate
Around my house this is called either Peeta's bread or Hunger Games bread. It was inspired by the book 'The Hunger Games' back when I was reading it with my son. The description sounded too good to pass...
Author: Linda Mericle
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses...
Author: Vickie Parks
This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!
Author: Jennifer Smith
These are absolutely the best garlic breadsticks I've ever had. I made them for the first time tonight, and my husband ate 4 of them. They pair well with just about anything; soups, salads, pasta - use...
Author: Jenni K
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
I just love these quick breads, i.e. breads made without any yeast. They are just that: quick. And oh, so delicious! And the cheese is always a big plus! Recipe & photo: http://bakingbites.com/
Author: Ellen Bales
This is a simple bread, that freezes well for another time, if needed!
Author: Kimberly Rowlett
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge and as is gradually warms the next day develops s...
Author: Marsha Gardner
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I...
Author: Lisa G. Sweet Pantry Gal
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential in getting those nice big wholes in the bread...
Author: Ramona's Cuisine -
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Author: Aleta Hepp
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was turning a old color.It had been stored at least 40...
Author: Nancy J. Patrykus
All I can say is look out cause you can't eat just one. right out of the oven, gooey melted cheese and pepperoni. Dipped in garlic & butter and sprinkled with Parmesan cheese. Great for a snack or to go...
Author: Kimi Gaines
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
This bread is so good it was half-eaten before I could get the picture! It is a soft, fragrant bread that would be great surprise for a ham & Swiss sandwich or just toasted with butter.
Author: Heidi Hoerman
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm, home-made "bread" on the table. The recipe is...
Author: Tam D
Author: linda mcdougal
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee to drink. I'm sure there was fruit as well as bacon...
Author: Megan Stewart
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.
Author: Kimi Gaines
Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/
Author: Ingrid Parker
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart
Light and fluffy pan bread with a caramelized onion topping! Its so good, I couldn't stop eating it! This took less than 1 hour to make, including prep and bake time! This would be great as a side dish...
Author: Lillian Russo
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very...
Author: Kyle Dalakas
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out the cheese or garlic if you like.
Author: Roz Wenrich
This is one of the nicest, easy to work with doughs that I use in bread baking. It is extremely forgiving and elastic. The rise time of these quick-rise rolls is about half that of most yeast rolls, making...
Author: Family Favorites @Quinnn
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines
This is another Allrecipes.com fav! My dad even asked for the recipe and he usually prefers to be critical of what I cook, but this was a winner! A great recipe if you take meals to people! It can also...
Author: Brandi Kirkpatrick